Food & Libations


Fish ‘n chips and fish tacos.

Hot Dogs, grilled cheese, vegan dogs & vegan grilled cheese, pretzels & French fries.

Bao Down served delicious steamed rice buns with incredible Asian fillings! Oh and don’t forget the fried Brussels sprouts!

Fresh made to order Seafood featuring our original PNW Crab Cakes, fresh fish, and shrimp dishes. Always fresh, always
wild and sustainable.

Chinese style steamed bun Dumplings with a host of globally inspired fillings sourced from local and organic growers!

Hawaiian Style Yakisoba Noodles with ginger, garlic and 18 fresh vegetables.

Authentic Greek food.

Elephant ears/Funnel cakes/cotton candy/foot long corn dogs/deep fried candy bars/deep fried vegetables/candy apples/caramel apples.

Serving homemade ravioli using locally sourced ingredients.

Pasties handmade in the high desert. These warm, savory hand pies have a delightfully buttery crust enveloping locally-sourced meats and vegetables.

Mexican Food: Tacos, Tortas, Burritos, Quesadillas, Nachos, Fajitas, Tostadas, chips & drinks.

Gourmet hamburgers with caramelized onions.

European kebab wraps.

10″ personal thin crust pizzas with homemade dough and sauce made in our 750 degree mobile cob oven. Meat, veggie options available as well as gluten free and dairy free pies.


10 Barrel Libation Stations located throughout the festival. Serving beverages from:

10 Barrel

AVID Cider Company

Crater Lake Cocktails

*Bars are CASH ONLY. Their will be two ATMs — located in the Bent Lounge and the Middle Marketplace.